Control is the key to Boyle's quality processing operations. It starts with the selection of meat. Only choice quality cuts from the best steers meet Boyle's exacting standards. Every step in production is carefully guided for exact temperature control and spotless cleanliness.

Processing begins at the head of the boning and trimming table. Trimming is done to careful specifications, assuring maximum yield.

Curing, which started at Boyle's as an art, has become a science. Manual methods have been replaced with sophisticated mechanical cure injectors.

Slow cooking and smoking in our computer controlled state of the art Alkar ovens brings out all the flavor of our fine choice meats.

All products, whether fresh, cooked and/or smoked, are vacuum-packed and sealed in clear plastic film.

Through every step of production, Boyle's combines advanced equipment with master workmanship to prepare the finest processed meats on the market.